Welcome to Food Challenges, a site specializing in creative food preparation for people with Gluten Sensitivity Syndrome, Celiac Disease, gluten/wheat intolerance and other food sensitivities.
Feel free to search the many sections of my site. They are full of recipes, articles and information you may find helpful! If you have any questions please leave a comment.
We’re on Facebook! In order to make this community more interactive, I invite you to join us on Facebook at https://www.facebook.com/groups/foodchallenges/ You are welcome to join in and share your own recipes and ideas. We look forward to meeting you and hearing your thoughts and recipes!
If you want a really terrific, white, gluten free sandwich bread, check out the new recipe: Gluten Free White Bread It has become our family favourite and is great plain, toasted or grilled. It’s not cake like at all and never crumbles. The crusts make great bread crumbs. Each loaf makes 14 slices that work well in a variety of dishes like bread pudding and Stratta. No bread machine necessary: just cook it in your oven. In addition, I have been able to modify this recipe to make fantastic Pizza! Check it out!