Daily Archives: September 4, 2013

Cream of Chicken Soup with Fine Herbs

This is a wonderful soup with a rich flavour and silky texture. It is a family favourite and one I make often. It can be jazzed up or made simple, the choice is yours!

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Creamy Soup Base

This soup base can be used to make any “Cream of” soup and also works well in casseroles. It eliminates starchy flour thickeners for people who want to exclude flours from their diet. It freezes well and can be kept … Continue reading

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