Food Facts
- Dairy Deprived
- Fundamental Flour Facts
- Gluten Sensitivity and Celiac Disease - Videos
- Happy Father’s Day!
- Ice Cream Season
- Mediterranean Moments
- Piecing the Puzzle
- Quick Wraps
- Reno Realities
- Reno Realities Part 2
- Season’s Greetings! ( Shortbread Cookies )
- Tender Tongues and Tummies
- The Chestnut Tradition
- The Food Revolution
- The Great Lasagne Adventure – Valentine’s Day 2010
- The Pasta Primer
- There’s a New Kid on the Block!
- The Saga of the Turducken Beast
- Time and Effort Pay Off – Lasagne Bolognese
- Waste Not, Want Not
- Winter Holiday Recipe Collection
Hello Liana, Just a few minutes ago I left a message for you through Facebook and then found your website. I am interested in private “how to” lessons in pasta making and bread making, pastries, etc. I am a hands on learner and wish to learn much about G-free cooking as quickly as I can. If you are not available, simply do not answer and I thank you for your time.
Hi Yvonne …thank you for your question! Yes, I do teach private lessons. I will contact you and we can set up the arrangements Ü Talk to you soon …Liana