Comments on: Fundamental Flour Facts http://foodchallenges.ca Creative food preparation for people with Celiac Disease, gluten/wheat intolerance and other food sensitivities Tue, 07 Feb 2012 06:48:41 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Amethyst http://foodchallenges.ca/food-facts/fundamental-flour-facts/comment-page-1/#comment-6624 Amethyst Sat, 05 Nov 2011 00:46:22 +0000 http://foodchallenges.ca/?page_id=334#comment-6624 Hi Joseph ... Commercial baking mixes are great for people who can tolerate the ingredients. It's really important to read the labels carefully. I have too many food allergies to use most things prepared commercially, so I prefer to make my own. Hope that helps ...Liana Hi Joseph … Commercial baking mixes are great for people who can tolerate the ingredients. It’s really important to read the labels carefully. I have too many food allergies to use most things prepared commercially, so I prefer to make my own. Hope that helps …Liana

]]> By: Karen http://foodchallenges.ca/food-facts/fundamental-flour-facts/comment-page-1/#comment-6531 Karen Thu, 27 Oct 2011 22:09:27 +0000 http://foodchallenges.ca/?page_id=334#comment-6531 thank you for this document. It gives me a better perspective of gluten free cooking. thank you for this document. It gives me a better perspective of gluten free cooking.

]]> By: kran mostovoy http://foodchallenges.ca/food-facts/fundamental-flour-facts/comment-page-1/#comment-5058 kran mostovoy Fri, 29 Jul 2011 13:27:27 +0000 http://foodchallenges.ca/?page_id=334#comment-5058 All I can say is WOW!! You have stunned me with the amount a valuable reading here All I can say is WOW!! You have stunned me with the amount a valuable reading here

]]> By: Anete Smith http://foodchallenges.ca/food-facts/fundamental-flour-facts/comment-page-1/#comment-4088 Anete Smith Wed, 11 May 2011 23:29:33 +0000 http://foodchallenges.ca/?page_id=334#comment-4088 It is very interesting for me to read that article. Thanx for it. I like such topics and everything that is connected to this matter. I would like to read more soon. Anete Smith It is very interesting for me to read that article. Thanx for it. I like such topics and everything that is connected to this matter. I would like to read more soon.

Anete Smith

]]> By: Joseph http://foodchallenges.ca/food-facts/fundamental-flour-facts/comment-page-1/#comment-3141 Joseph Sat, 08 Jan 2011 20:10:54 +0000 http://foodchallenges.ca/?page_id=334#comment-3141 Thank you for the quantities. How do you feel about the "baking mixes" available in stores? Thank you for the quantities. How do you feel about the “baking mixes” available in stores?

]]> By: Reginald http://foodchallenges.ca/food-facts/fundamental-flour-facts/comment-page-1/#comment-1513 Reginald Tue, 29 Jun 2010 04:10:48 +0000 http://foodchallenges.ca/?page_id=334#comment-1513 Heavens to mergatroid! This is an impressive resource that needs to be seen! I will surely add a link from the gluten free page on my site. Thanks for your research Heavens to mergatroid! This is an impressive resource that needs to be seen! I will surely add a link from the gluten free page on my site. Thanks for your research

]]> By: Javane http://foodchallenges.ca/food-facts/fundamental-flour-facts/comment-page-1/#comment-1087 Javane Thu, 22 Apr 2010 11:35:10 +0000 http://foodchallenges.ca/?page_id=334#comment-1087 Thats very helpful and and an impressive amount of research. Thank you :) Thats very helpful and and an impressive amount of research. Thank you :)

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