Happy Father’s Day to everyone out there!
I wanted to make a special luncheon for my husband before he left for work today. He has been a wonderful step father to my son, Peter. We teamed up to make Paul something we knew he would enjoy. Peter acted as my sous chef and we had a great meal on the table in no time. Because my husband is allergic to shrimp, I made his lunch with chicken. Peter opted for the chicken version as well.
I enjoyed every mouthful of the seafood!
I hope you ladies with little ones and grown-up kids are doing something special for your Dad today!