I recently tried gluten free rolled oats, for the first time, in my cheesecake base and the entire family were pleased with the results. I enjoyed the taste and didn’t react adversely, so I decided to try a fruit dessert bar. This is one of the variations I made. I’ll post other versions separately, because the bases and fillings are different. I hope you and your family will enjoy them as much as we have. Continue Reading…
I winced as the butcher tossed me a frozen package and said, “Lamb’s neck. See what you can do with that.” “Sure!” I said in reply, with no idea, whatsoever, of what I would do with this meat. However, always one for a challenge, I was certain something would come to me sooner or later. Continue Reading…
I was inspired to create something new for our Thanksgiving dinner this year. Normally, the clan would have arrived and we’d have celebrated with a Turducken. This year however, people were working and only a few family members could get together on the appointed day. I knew a Turducken would be much too large. I wondered what I could serve that would be different and very special, but smaller. Gradually, over a period of weeks, a new vision emerged. Continue Reading…
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